Cast Iron Southern-Style Cornbread

Sara Mayer
By Sara Mayer

Unlike its sweet, cakey Northern counterpart, Southern cornbread is thin, crusty, and decidedly savory.

A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron

SERVES 8 (Makes 1 loaf)

TIME 1 hour, plus 15 minutes cooling

Cast Iron Southern-Style Cornbread
Cook It In Cast IronA cookbook recipe exclusively for All-Access members from Cook It In Cast Iron

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